Umami sauce “Black Garlic” – うまみたれ – 180g

Winner of the iTOi2015 Excellent Taste Award!

A delicacy with a rich flavor made from a secret broth of Japan produced bonito, kelp, and shiitake mushrooms, with the addition of black garlic.

Using Shiitake mushrooms grown on logs from Miyazaki Prefecture, bonito flakes from Makurazaki, Kagoshima Prefecture, and kelp from Rausu, Hokkaido.
One bottle of this delicious sauce contains plenty of black garlic.
You can use it in various dishes, such as dressing for salad and marinade for fried chicken.

This sauce has recived the Superior Taste Award at iTQi 2015, a food and beverage certification by chefs and sommeliers, also known as the “Michelin guide of food”. The Superior Taste Award category is judged by top chefs and sommeliers belonging to the following 15 most prestigious chef associations and the International Sommelier Association (ASI) in Europe. This sauce received the Superior Taste Award from these prestigious organizations.

■Contents  6.3 oz

■Ingredients – Soy sauce, hon mirin, sake, black garlic, bonito, shiitake, kelp, processed brown sugar, brown sugar (Contains wheat and soybeans in part)

■Allergen – Wheat / Soybean

■Storage Method – Please store it avoiding direct sunlight and high humidity. After opening, store it in the refrigerator and consume it as soon as possible.