Soy Sauce Tamari “Warabe uta” – ぎん わらべうた- 200ml

The dark color of this soy sauce comes from the accumulated umami.

This soy sauce is made from domestic soybeans and sun-dried salt in a wooden barrel that has been used for over 145 years since its establishment.

It is slowly aged for 3 years and the drips from the bottom of the cedar tub are collected.

It is a luxurious thick tamari soy sauce that can only be made with this traditional method.

Enjoy the richness and high concentration of umami!
It goes well with sashimi or steak!

6.7oz