Soy Sauce Garlic “Produced by Chef Wakiya” -脇屋シェフのニンニク醤油-

The flavor and depth of this soy sauce garlic have improved!

It can be used for various dishes.

This garlic soy sauce is made by pouring the handmade Yakumo brewed soy sauce into a jar full of dried garlic from Aomori Prefecture.
By doing so, the flavors and aroma of the garlic infuse with the soy sauce, making it suitable for all types of recipes!

200g(7oz)