Smoked rock salt – 燻製岩塩 – 70g

The unsung hero who brings out new expressions in materials
French rock salt is carefully smoked at low temperatures to create a rounded flavor with no salty edges.
In order to bring out the natural flavor of the ingredients to the fullest, we purposely created a gentle smoked taste.
It can be used in a wide variety of ways as salt for preparation and salt for dipping.

*No chemical seasonings, fragrances, or preservatives are used.

RECIPE (Recommended ways to enjoy)

Pickled vegetables
Rub it gently and let it sit for about an hour, then squeeze out the water.

cold tofu
Enjoy the taste of soybeans directly.
Drizzle with smoked olive oil if you like.

Grilled salt and ginger
Because of this salt.
A dish that will change the concept of ginger grilled meat.

【ingredients】

Rock salt (manufactured in France)