Smoked black pepper – 燻製黒胡椒 – 34g

The compatibility is endless, with a fruity smoky accent.
Carefully smoked with a strong tip, the gorgeous black pepper aroma and smoked aroma are delicately fused.
Leaves a deep and sweet aftertaste with a vivid impact.
If you use it as a substitute for shichimi chili pepper, you will be surprised by the wide variety of compatibility with dishes.

*No chemical seasonings, fragrances, or preservatives are used.

RECIPE (Recommended ways to enjoy)
Fried Chicken
Fried Chicken
Mix it with freshly fried food for a punch.
Combine with cumin if desired.

Miso soup with pork and vegetables
Plenty of shichimi instead.
Many people are getting addicted to matching with miso.

smoky highball
Spicy and smoky in just one bite.
Also great for stouts and IPAs.

Curry Rice
It brings out the individuality of the spices and creates a gorgeous accent.

【ingredients】

Black pepper (from India)