Seaweed salt – 海人の藻塩 – 35~40g

Can you believe there’s salt that tastes like umami?

This seaweed salt is made from beautiful seawater and seaweed, Sargassum fulvelus on Kami-kamagari Island in the Seto Inland Sea by craftsmen using the same manufacturing method since its establishment in 1998. The taste is simple but deep, and once you try it, the mellow taste of the sea spreads in your mouth.
It goes well with rice balls, fish dishes, salads, sushi, and steaks!
Please give this a try!