All that’s required is to mix this with cooked rice! Ginger is finely chopped and provides a sweet taste.
This uses crude sugart from Kagoshima Prefecture, soy sauce, and mellow sea salt to further enhance the taste of ginger.
Enjoy ginger rice that has a gentle, mellow taste, and a tangy aroma.
It can also be used as a cold spice for somen, topping for ochazuke, mixed with salads, or topping for meat/fish dishes.
No chemical seasonings, preservatives, or fragrances are used.
One pack is good for 2-3 people.












