Seasoning for Cooked Rice ”Ginger” -国内産しょうが御飯の素-

All that’s required is to mix this with cooked rice! Ginger is finely chopped and provides a sweet taste.

This uses crude sugart from Kagoshima Prefecture, soy sauce, and mellow sea salt to further enhance the taste of ginger.

Enjoy ginger rice that has a gentle, mellow taste, and a tangy aroma.

It can also be used as a cold spice for somen, topping for ochazuke, mixed with salads, or topping for meat/fish dishes.

No chemical seasonings, preservatives, or fragrances are used.

One pack is good for 2-3 people.