Salted rice malt powder – 塩麹 – 100g

Ready-to-use powdered shio koji!

Salted rice malt is a versatile seasoning that can be used to reduce salt in your recipes!

Since salted rice malt has a salty taste, it can be used in place of salt.
It brings out the flavor and richness of food, which allows it to be used in smaller quantities than sal; Making this an effective way to reduce your salt intake.
People who need to adjust their salt intake for health or diet reasons, can enjoy delicious food with strong umami flavor!

Furthermore, shio koji has the power to break down proteins, so when meat or fish is marinated in it, it not only adds flavor to the food, but also softens the meat or fish, making it more palatable. It also has the advantage of enhancing the flavor of reasonably priced meat and fish, deepening their taste.

It is popular as a versatile seasoning that can be easily used to make good salted pickles by simply cutting vegetables and pickling them, or to make homemade dressings by mixing it with vinegar or oil.

【Ingredients】Rice malt, salt, rice flour