Salt Kelp -北海道産 塩昆布- 32g

This kombu is made with carefully selected ingredients.

Using Hokkaido kelp, it is lightly seasoned with soy sauce, sugar, Okinawa salt, Kyoto pure rice Fuji vinegar.

Enjoy the high-quality ingredients and the taste and richness it brings.
No chemical seasonings, perservatives, or food colorings are used.

Enjoy this on hot rice or ochazuke!