Rice Pasta Brown Rice -米粉パスタ – Fusilli

This chewy pasta made from rice flour is addictive!

A single company handles everything from rice production to pasta production, a safe, secure, and reliable form of production.
It is cultivated and manufactured in the world agricultural heritage certified area (Keiryu Nagara River upper middle basin).

27 items of allergy specific ingredients are not used and avoided.

The only raw materials used are rice flour and alginate (thickener); Alginate is extracted from seaweed cuh as natural kelp and wakame seaweed.
It is prepared the same way as regular pasta, but is easier to entangle and has a chewy texture.
The sauce is gluten free, easier to entangle than ordinary pasta, and has a chewy texture.
It can also recommended to enjoy cold!