Kyoto-Style Rice Crackers
Elevate your meals with these delicate, glutinous rice crackers. With a simple salt seasoning and subtle color(from natural seaweed), they add a perfect crunch to tea rice (bubu-zuke), salads, soups, and even fried foods. Crafted with care, each piece is packed with the rich umami of premium rice.
Narumiya Standard – over a 100 year tradition
For over a century, Narumiya has preserved the art of crafting traditional rice snacks. They use the finest glutinous rice from Kyoto and Saga, carefully steamed and pounded to retain the full flavor. Toasted to perfection in their specialized kilns, these crackers embody the essence of Kyoto-style bubu-arare.
Add a touch of tradition to your kitchen with Narumiya’s Kyoto-Style Rice Crackers – a timeless, versatile treat.
Ingredients:
Glutinous rice, Salt, Seaweed Powder, Malt Syrup.














