Refined glutinous rice flour “Shiki-jyoyo Shiratamako” -義士 四季常用 白玉粉- 80g

This exquisite product is born from the purity of glutinous white rice.

Also known as “kanzarashi flour,” this product is made from glutinous white rice. While it was traditionally made in winter near clean water sources, it is now produced throughout the year. The process involves polishing the rice, softening it with water, mashing it, and then compressing the liquid and drying it to form chunks. These chunks are then shaved into small pieces and dried. High-quality rice cake is soft, elastic, doesn’t harden when cooled, and has a mild flavor. Its unique, mild flavor sets it apart, making it a prized ingredient in the realm of high-grade confectionery, often starring in the renowned delicacies, shiratama dango and gyuhi.

Ingredient – Glutinous rice, water