Red vinegar preparation Matured vinegar blend-赤酢仕立て 熟寝合わせ酢- 200ml

Easy to use for making real sushi rice.

This is a mixed vinegar that combines mature Edo-mae vinegar with a light, full-bodied red vinegar. So that you can easily enjoy authentic Edo-mae sushi at home, KISAICHI has created a balanced flavor that allows you to fully appreciate the richness and umami of the red vinegar, while also maintaining a balance of sourness, sweetness, and saltiness. In addition, taking advantage of the characteristic of red vinegar that it goes well with fatty ingredients, it can be used not only for sushi, but also in combination with meat or for stir-fry dishes. Without using umami seasonings, KISAICHI bring out the flavor of the ingredients with simple ingredients.

Ingredients – Brewed vinegar (made in Japan), sugar, salt