Pickled Radish “Standard” – 天日干したくあん- 180g

Traditional Japanese pickles

The only raw ingredients used are Miyazaki radish, rice bran, organic red pepper, and sea salt!

It is slowly fermented using a traditional method and this fermented authentic takuan is made by drying radish in the sun to bring out the sweetness and umami that you experience with takuan.

It has a chewy texture and the sweetness and umami of the dried radish match well with the gentle salty taste of sea salt.
No sugar or yeast extract is used.

Enjoy takuan as a cooking ingredient or add on top of rice, stir-fried food, and sushi!

[Ingredient name]
Radish, rice bran, sea salt, organic red pepper

180g(6.3oz)