Miso “The Ancient Method, White” -味噌玉造り 白- 450g

This is miso made by an ancient method known as tamazukuri.

It has a traditional taste prepared in 100-year-old cedar barrels.

This miso uses Shinshu soybeans, domestic rice, and salt from Goto-nada.

Although the aging period is as short as 3 to 6 months, it has a rich and sweet aroma thanks to the 12% Jiuqu.

This is popular amongst children and women!

15.9oz