This is light and dry miso that has been aged in traditional wooden barrels.
This 100% koji miso has been aged in natural and blessed conditions suitable for brewing miso.
Air quality, water, and the rich climate all contribute to creating this delicious miso.
It features a bright and light yellow color.
As this is a dry miso, it will be easy to pair with various dishes, such as meat and vegetables!
This miso is a result of 80 year old tradition implemented with modern technology!
17.6oz














