Miso “Red Jiuqu” -地造り 赤糀みそ- 1kg

Using Jiuqu, the national fungus of Japan

Miso has been manufactured since its inception, with an emphasis on the importance of keeping things unchanged and protecting them.
This long-term aged miso is recommended for those who want to enjoy the aroma and richness.
You can enjoy it as a hot pot, Miso Dengaku, or for miso soup.
As it is a rich miso, it is ideal for miso soup to be served at night.
35.3oz