Miso Organic “Haccyo-miso” -有機八丁味噌 – 400g

Hatcho Miso is naturally brewed using a traditional method that uses only organic soybeans and salt.

It is a traditional miso that uses only soybeans, salt, and water, and follows the traditional method of following the providence of nature for two summers and two winters without human interevention, and brings out the flavor of the ingredients.

Hatcho Miso has a deep brown color and is characterized by its unique astringency and umami which has a weak sweetness due to its low sugar content.

Miso has a deep flavor and richness so we recommend this for stewed miso, miso nikomi udon, and meat miso!

We also recommend this for fish dishes such as mackerel miso boil thanks to its richness and the effect of removing the odor of meat and fish.