Versatility and Richness: KISAICHI’s Mellow Red Vinegar
This is a mellow and rich red vinegar that embodies the tradition of Edo-mae sushi.
KISAICHI has crafted a distinct flavor that balances the deep aroma and taste of long-term matured sake lees with the sweetness of rice.
While the robustness of the red vinegar is prominent, its fragrant aroma and light acidity make it a versatile ingredient, not limited to specific uses.
Ingredients – Sake lees (made in Japan), rice, alcohol, salt
















