Low-sodium soy sauce powder “Golden Salt” series 減塩しょうゆの粉末 「黄金ソルト」シリーズ

Additive-free, low-sodium soy sauce powder with the flavor and richness of soy sauce and mackerel.

Just a sprinkle of this magical low-sodium soy sauce powder will give your food an unexpectedly delicious taste!
It is also useful as a secret ingredient in dishes and as a seasoning for dashi.

Use it in place of soy sauce for sushi, sashimi, and tofu!
For fried eggs, tempura, fried chicken, and grilled chicken!
As a dressing for salads!
Use as a secret ingredient in okonomiyaki and takoyaki!
Great with ice cream and other sweets!
Ideal for lunch boxes, travel, and BBQ!

The additive-free, low-sodium soy sauce “Ushou” is made into a powder that concentrates the natural flavor and richness of the soy sauce by five times, with less than one-hundredth the salt intake of regular soy sauce. It is light and easy to carry around (don’t worry about spilling!). Sprinkle a little to bring out the flavor, umami, and richness of ingredients anytime, anywhere. It can be stored for a long time at room temperature, and one bottle can be used about 200 times.

Umami and richness are the flavors of each amino acid. Naturally brewed soy sauce, a traditional seasoning that has been used since the Edo period, is a mass of amino acids produced by the fermentation of soybean and wheat proteins by koji and kobo bacteria.

The delicious taste of Golden Salt is the result of powdering naturally brewed soy sauce and “umishio,” a low-sodium soy sauce with the enhanced umami and richness of mackerel. The powdered version has five times more umami and richness! It contains all of the 20 amino acids that make up the body, including glutamic acid and aspartic acid, making it an excellent seasoning for improving physical strength, immunity, and maintaining health. It is also rich in peptides and taurine, which lower blood pressure, and DHA, which is a blood thinner. No additives are used in this product, so even those who are allergic to food additives can use it without worry.

It contains only 0.03g of salt per serving (about 1/100th that of regular soy sauce), so even people who are concerned about salt restrictions and health can enjoy this.