Ichiban Dashi Premium – 一番だしプレミアム 12g x 4 (small size)

Aiming to be Japan’s Most Comforting Dashi

Discover the essence of traditional Japanese flavor with this Ichiban Dashi, crafted with the finest ingredients from Yaizu. Known for having the largest haul of bonito in Japan, Yaizu port is surrounded by the breathtaking natural beauty of Mount Fuji and Suruga Bay. This unique environment contributes to the exceptional quality of the bonito flakes.

SHINMARUSYO meticulously recreated the traditional first broth, known as Ichiban Dashi, using home-shaved dried bonito and kombu. The dried bonito is shaved thickly and combined with premium Rishiri kombu from Hokkaido, ensuring an authentic and rich flavor profile. This broth is made solely from bonito flakes and kombu, with no added ingredients.

Experience the Flavor: Indulge in the rich aroma and deep, comforting broth that evokes a sense of nostalgia. Perfect for various culinary applications, our Ichiban Dashi is designed to preserve the traditional Japanese taste and spread it to the world.

Enjoy the simplicity and purity of a product that brings the essence of Japan to your kitchen.

• Ingredients: Shaved bonito flakes (produced in Yaizu), Rishiri kombu (from Hokkaido)
• Shelf Life: 1 year at room temperature from the date of manufacture (unopened)
• Contents: 12g × 4 packs
• Storage Method: Store at room temperature, avoiding high temperatures, humidity, and direct sunlight