Finely chopped crunchy pickled plum -かりかり梅(刻み)- 60g

The crispy texture is delicious!

Organically cultivated plums in Nara Yoshino and Higashi-Kishu are made into “Karikari” with salt that contains plenty of calcium in the seawater that is produced in the process of making the traditional sea salt. The plums were finely chopped and soaked in red plum vinegar.

Ingredients: Organic plum (from Nara, Mie), plum vinegar, salt