Conveniently adding greens to your Diet
Our Dried Takana Greens are sourced directly from producers in Kumamoto Prefecture, Japan. We also engage in our own cultivation to ensure the highest quality. These greens are meticulously dried using hot air, which eliminates the typical bitterness and strong odors associated with leafy green vegetables. Simply rehydrate in hot water for about 5 minutes, and they are ready to enjoy.
- Ingredients: Takana Greens, Glucose
- Place of Origin: Kyushu, Japan
These versatile greens can be used in a variety of dishes such as takana rice, stir-fries, and miso soup. Enjoy the convenience and rich flavor of Kumamoto’s finest takana greens, anytime.












