Conveniently Delicious
Our dried radish leaves are sourced directly from farmers in Kumamoto Prefecture and also include radish leaves cultivated in-house. These leaves are meticulously dried using hot air, which eliminates the characteristic smell and bitterness of green vegetables. With just 5 minutes of soaking in hot water, you can easily enjoy them anytime.
- Ingredients: Radish leaves, Glucose
- Place of Origin: Kyushu, Japan
These dried radish leaves are incredibly versatile and can be used in a wide variety of dishes such as stir-fries, mixed rice, and miso soup. Add this nutritious and convenient product to your pantry and elevate your meals with the authentic taste of Kumamoto.












