Dried Enoki mushroom “Black” -濃いえのき(黒)- 23g

Drying enoki makes it delicious and greatly improves its nutritional value!

This is a rare variety of enoki mushroom that is rarely seen in the market!
It has a stronger taste compared to white enoki.

Enoki mushrooms are grown in a special medium that is a blend of thinned cedar wood grown in Kagoshima and rice bran.
The delicious enoku mushrooms produced in the virtuous cycle of nature were slowly dried at low temperatures on the day of harvest so that they can be delivered to many customers.

By drying out the enoki, you can experience a taste that you could not taste raw.

[How to eat]
For cooking soups and pasta, and for pizza toppings.
Also as an ingredient for cooked rice.
It is convenient because it can be used as it is without having to rehydrate it.

Ingredient name: Brown Enoki Mushroom (Kagoshima Prefecture)
Contents: 0.8oz
Storage method: Avoid places with high humidity and store at room temperature. Please use as soon as possible after opening.
Manufacturer: Agricultural cooperative corporation Mikasa Enoki Mushroom Production Association