Dango Rice Flour “Kachoh-fuhgetsu Dangoko” -義士 花鳥風月 だんごの粉- 100g

Japanese Traditional Dango Flour.

Dango flour is made by polishing non-glutinous and glutinous rice, soaking it in water, grinding, and drying. This dango flour is made using more non-glutinous rice yielding a firmer dango compared to those made with shiratama flour or glutinous rice flour. This also makes the dango easier to prepare due to its firmness.

Ingredient- non-glutinous rice, glutinous rice, water