Cook-with-Rice Seasoning “Mushroom” -濃いきのこの炊き込みご飯の素- for 10oz (2 go)

The ultimate mushroom-cooked rice!

Wild brown enoki mushroom “Dried enoki (black)” cultivated by Mikasa mushroom’s original manufacturing method, “Dried enoki (white) that thoroughly adheres to the cultivation method that does not go against the medium and natural circulation, and dried shiitake mushroom are combined with rice and soy sauce to make a delicious and nutritious mushroom-cooked rice.

To enjoy, all you need to do is put the contents of the package into the rice cooker and wait!

[How to eat]
Put 10oz (300g) of rice, this seasoning, and water in a rice cooker and cook in normal mode.
Takikomi gohan, which is delicious even when cold, is perfect for resorts.
(Mushrooms absorb water, so cook with a little more water than usual.)

Storage method: Avoid places with high humidity and store at room temperature. Please use as soon as possible after opening.
Manufacturer: Agricultural cooperative corporation Mikasa Enoki Mushroom Production Association