Black Garlic Sauce – ガーリックソース – 180g

Gluten free Vegan Garlic Sauce full of Umami！

This product is very popular in U.S., made by taking a strong broth from Shiitake mushrooms from Miyazaki Prefecture and Kombu seaweed from Hokkaido, mixing in black garlic to enhance the flavor, and adding garlic for an extra punch. It is made entirely from plant-based ingredients, and the broth is made with Tamari soy sauce, so no wheat is included in the ingredients.
One bottle of this delicious sauce contains plenty of black garlic.
You can use it in various dishes, such as dressing for salad and marinade for fried chicken.

Gluten Free, VEGAN, No Additives

■Contents  6.3 oz

■Ingredients – Tamari soy sauce, hon mirin, sake, black garlic, garlic, shiitake, kelp, brown sugar (Contains soybeans in part)

■Allergen – Soybean

■Storage Method – Please store it avoiding direct sunlight and high humidity. After opening, store it in the refrigerator and consume it as soon as possible.